Wild About Morels Weekend

Locally Foraged. Seasonally Savored.

November 21-23  All Day

The mountains are calling — and they’ve delivered something truly special. A lauded local mushroom hunter has once again graced us with a harvest of exquisite morels from the nearby Blue Mountains.

In celebration, our chefs have crafted a weekend menu that highlights these earthy treasures in creative, mouth-watering ways. Join us for a culinary celebration of fall's fleeting jewels, thoughtfully prepared and beautifully presented. Our full menu will also be available, but here’s a taste of the weekend’s morel-inspired specials:

• Morel, Fresh Herb & Crème Fraîche Omelette
• Cream of Wild Mushroom Soup 
• Morel & Butternut Squash Tartlets with Gruyère 
• Filet Mignon with Morel Cream Sauce, served with Red Potatoes and Maple Carrots Almondine
• Morel Pasta – Luscious Cream Sauce with Snap Peas

Whether you’re a devoted mushroom lover or simply wild about seasonal flavors, this is a weekend not to miss. Call to book your reservation today (541) 523-1889.